Biscuits I made from soda bread dough with a little more flour. I rolled them out and cut them with a coffee cup and baked them at 350F for about 30 minutes. First biscuits I have made in many years.
I heated the vegan sausage slices and the biscuits in a cast iron pan with a spray of olive oil then assembled them on a plate with slices of cheese, roma tomato and fresh basil. Beautiful!
Then I took the picture, gave them to the man and came back here to write all about it. They were good, trust me! I didn't eat any cuz I'm trying to juice today. It's hard with people all over. I want to cook for everyone all day long. I am cooking beans and will be making chili for dinner tonight. I will try to make some tortillas today. It might be a disaster, I will let you know.
Oatmeal cheese on a flax and quinoa cracker.
I was looking all over for an agar cheese recipe and found this here
Reprinted without permission from No Milk dot com
--------- Recipe via Meal-Master (tm) v8.00 (BB)Still in the mold after chilling overnight.
Title: Mostarella Cheeze
Categories: Vegetarian, Vegan, Sandwiches
Yield: 3 cups
2 c ;water
1/2 c Nutritional yeast flakes
1/3 c Quick-cooking rolled oats
1/4 c Tahini
4 tb Arrowroot or cornstarch
4 tb Fresh lemon juice
1 tb Onion granules
1 ts Salt
Process all ingredients in a blender for several
minutes until very smooth.
Pour into a saucepan and cook over medium heat,
stirring constantly, until very thick and smooth.
Pack into a lightly oiled, 3 cup rectangular mold,
loaf pan, or other small, rectangular conainer and
cool. For round slices, pack into a small, straight
sided, cylindrical container. Cool, cover and chill
overnight. To serve, turn out of the mold and
carefully slice. Store leftovers in the refrigerator.
Released from the mold and on my cheese plate.
It really worked. What a great way to use the power of oatmeal to my advantage!
It's soft, but I was able to slice it and put it on the biscuits over hot sausages. It tastes VERY cheesey.
I made the recipe exactly but I used garlic powder instead of onion granules and 1/2 cup of raw, hulled sesames seeds instead of tahini.
Last night the boy ate dinner with the family. We all had grilled cheese, mozz for the omnis and seed cheese for me, tomato soup that I made from scratch and salad.
The boy ate some of everything and didn't have anything special made for him! First time EVER!!
Amazing SUCCESS!
i must say, you come up with some most interesting foodies!!!
ReplyDeleteI gotta be creative to keep them off the meat. If I serve tasteless crap, they will head straight to KFC!
ReplyDeleteThis looks SO cool!! I seriously have to try it, awesome post!
ReplyDeleteThis looks intriguing and not too difficult to make. Hmmm.... I just might have to try this out! Congrats on your dinner success!
ReplyDeleteThanks to both of you, Gina and CM! It was quite easy and very satisfying, or so the man told me.
ReplyDeleteCheers!
OMG, I am SO excited, I'm turning cartwheels. You're a genius (and a lifesaver!).
ReplyDeleteThere's a traditional Hungarian cheese/custard that's eaten on Easter. It even looks like the one you have here!!!
I am going to make your recipe — have to tweak a bit, cuz the Hungarian version is actually sweet rather than savory — and spring this on the Hungarians on Sunday. This is terrific!
BIG vegan love.
xoxo!
You know me, EM. Always happy to help when I can. Let me know how it comes out :)
ReplyDelete